Andrew Corrigan

Chef
Andrew Corrigan

New York City

About Andrew Corrigan

Andrew has worked in many New York City restaurants including Del Posto, Lupa, Tocqueville, 15 East and Locanda Verde. He chose each of these restaurants, specifically because of the quality of ingredients they use & care they put into preparing each individual dish. He is now the executive chef of Cookshop.

My Venues


Behind the Scenes

If you haven’t been, go now!
"If you haven’t been, go now! A great experience start to finish. Thank you @ateranyc !"
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At My Venues