"Coca. Flat bread, anchovies from the Cantábrico, tuna belly, escalivada, romesco & black olives. @#foodporn"
ChefDeme Lomas
Miami
About Deme Lomas
Chef Deme is the Executive Chef/Managing Partner of both Niu Kitchen and Arson.
My Venues
- Arson
- 104 NE 2nd Ave
- Miami, FL
- NIU Kitchen
- 134 NE 2nd Ave
- Miami, FL
Behind the Scenes
"Fava beans, blood sausage, pork belly, Pernod, sofrito & mint 📸 by @thankfulmonster"
