Duck confit with demi-glace
$$$, Reservations, Tapas, Downtown Miami
"ANEC. Duck confit, pears, demi-glace. Part of the new menu @freddv_"
ChefDeme Lomas
Miami
About Deme Lomas
Chef Deme is the Executive Chef/Managing Partner of both Niu Kitchen and Arson.
My Venues
- Arson
- 104 NE 2nd Ave
- Miami, FL
- NIU Kitchen
- 134 NE 2nd Ave
- Miami, FL
At My Venues
Charbroiled tomato soup
$$$, New American, Downtown Miami
"Charbroiled tomato soup, parmigiano foam, cocoa & lime #arsonmiami"
Tuna Belly Flat bread
$$$, Reservations, Tapas, Downtown Miami
"Coca. Flat bread, anchovies from the Cantábrico, tuna belly, escalivada, romesco & black olives. @#foodporn"
blood sausage & pork belly sofrito
$$$, New American, Downtown Miami
"Fava beans, blood sausage, pork belly, Pernod, sofrito & mint 📸 by @thankfulmonster"
Charbroiled pork belly
$$$, New American, Downtown Miami
"Charbroiled Kurobuta pork belly, Siracha mayo, lemon & soy vinaigrette"
Charred octopus
$$$, New American, Downtown Miami
"Josper octopus 🐙, anise foam, tomato gelatin & spicy aioli #onfire🔥"