OUS
$$$, Reservations, Tapas, Downtown Miami
"Perfect combination of flavors and textures. The saltines, the marbling of the Ibérico ham and the creaminess of the egg and potato foam blend together seamlessly."
ChefDeme Lomas
Miami
About Deme Lomas
Chef Deme is the Executive Chef/Managing Partner of both Niu Kitchen and Arson.
At My Venues
Duck confit with demi-glace
$$$, Reservations, Tapas, Downtown Miami
"ANEC. Duck confit, pears, demi-glace. Part of the new menu @freddv_"
Charbroiled tomato soup
$$$, Modern, New American, Downtown Miami
"Charbroiled tomato soup, parmigiano foam, cocoa & lime #arsonmiami"
Tuna Belly Flat bread
$$$, Reservations, Tapas, Downtown Miami
"Coca. Flat bread, anchovies from the Cantábrico, tuna belly, escalivada, romesco & black olives. @#foodporn"
blood sausage & pork belly sofrito
$$$, Modern, New American, Downtown Miami
"Fava beans, blood sausage, pork belly, Pernod, sofrito & mint 📸 by @thankfulmonster"
Charbroiled pork belly
$$$, Modern, New American, Downtown Miami
"Charbroiled Kurobuta pork belly, Siracha mayo, lemon & soy vinaigrette"