Gene Giuffi

My Venues

    Accolades

    • Best of Philly: BYOB (Cochon)
      Philadelphia magazine
    • Place to Eat in Philadelphia (Cochon)
      Travel + Leisure magazine
    • Best New Pizzeria (Square Pie)
      Philadelphia Magazine
    • ChefsFeed Winner
      One of the Best Things to Eat in Philly

    Where I Go Out

    Behind the Scenes

    Ham, garlic spinach, calabro
    "Ham, garlic spinach, calabro ricotta, balsamic reduction open"
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    At My Venues