Gene Giuffi

My Venues

Accolades

  • Best of Philly: BYOB (Cochon)
    Philadelphia magazine
  • Place to Eat in Philadelphia (Cochon)
    Travel + Leisure magazine
  • Best New Pizzeria (Square Pie)
    Philadelphia Magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

Where I Go Out

Behind the Scenes

Ham, garlic spinach, calabro
"Ham, garlic spinach, calabro ricotta, balsamic reduction open"
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At My Venues