Summer Recipe Inspiration For When You've Run Out Of Ideas
September 6, 2017
There are only so many nights you can have gazpacho for dinner.
ChefJennifer Carroll
Washington
About Jennifer Carroll
Jennifer Carroll is chef/partner at Requin, a French Mediterranean restaurant in Merrifield, Va. She and partner Mike Isabella will open a second location of the restaurant in Washington, D.C. in mid-2017.
My Venues
- Requin
- 100 District Sq SW
- Washington, D.C.
Accolades
- ContestantTop Chef
- Chef-chairTaste of the Nation
- TV hostLife After Top Chef
- Celebrity Choice AwardPhiladelphia Burger Brawl
Featured Content
Where I Go Out
Pied de porc
"Nobody in the city does pork trotters as well as Pierre Calmels at Bibou. Served with lentils and foie gras, it’s homey and comforting, a real feel-good dish."
Chocolate chip ice cream cone
"As a kid, it was a tradition to go with my mom and my sister to Reading Terminal for Bassetts ice cream. My favorite flavor was, and still is, chocolate chip. On a wafer cone, it brings me back to when I was a kid."
Banger sandwich
"Chef Jonathan Adams makes his own British sausages, and for this sandwich, pairs them with a sunny-side up egg and cheese on an awesome brioche bun. It’s the perfect hangover food."
Salatim
"I love this mix of seven Israeli 'salads' at Zahav. All are super, super flavorful and so refreshing I can eat the whole thing by myself."
Steamed & fried dumplings
"I can never decide between the steamed and fried pork dumplings at this Chinatown mainstay, so I always just get an order of both. They come with amazing ginger oil that I add just a little hot sauce to."
At My Venues
Omelette with greens
"The perfect omelet @#everyonewantstobeachef"
Mushroom tart
"Lish #picoftheday"
Candied kumquats
"Candied kumquats 🍊💛💕💜 @requindc"
Stuffed sandwich sliders
"Come and get it!!!! #sandwich"
