Read
September 6, 2017
There are only so many nights you can have gazpacho for dinner.
ChefJennifer Carroll
Washington
About Jennifer Carroll
Two time Top Chef All Star, Jennifer Carroll, is the owner of Carroll Couture Cuisine, a private dinner and experience focused hospitality company. She is also a partner and co executive chef of Spice Finch, her Mediterranean restaurant in Philadelphia.
Accolades
- ContestantTop Chef
- Chef-chairTaste of the Nation
- TV hostLife After Top Chef
- Celebrity Choice AwardPhiladelphia Burger Brawl
Featured Content
Where I Go Out
Pied de porc
$$$, French, Bella Vista
"Nobody in the city does pork trotters as well as Pierre Calmels at Bibou. Served with lentils and foie gras, it’s homey and comforting, a real feel-good dish."
Steamed & fried dumplings
$$, Chinese, Center City East
"I can never decide between the steamed and fried pork dumplings at this Chinatown mainstay, so I always just get an order of both. They come with amazing ginger oil that I add just a little hot sauce to."
Banger sandwich
$$, Happy Hour, Burgers, Reservations, Modern, Full Bar, Gastropub, Center City
"Chef Jonathan Adams makes his own British sausages, and for this sandwich, pairs them with a sunny-side up egg and cheese on an awesome brioche bun. It’s the perfect hangover food."
Chocolate chip ice cream cone
$, Outdoor Seating, Ice Cream, Center City East
"As a kid, it was a tradition to go with my mom and my sister to Reading Terminal for Bassetts ice cream. My favorite flavor was, and still is, chocolate chip. On a wafer cone, it brings me back to when I was a kid."
