Cocktails & CigarsJustine's Brasserie$$, Outdoor Seating, French, Reservations, Full Bar, Govalle"Oh what a night! Dinner @justinesbrasserie a #sazarac & a badass #cigar from @goodcigarco after a beautiful event with @fosteratx 😌"Beverage Director, Chef, OwnerSarah HeardForeign & Domestic
Dry-aged Wagyu ribeye for 2Foreign & Domestic$$$, Modern, American, North Loop"The 26-ounce dry-aged ribeye is just a huge, juicy, meaty good time."ChefAaron FranklinFranklin Barbecue
Fried Pigs Ears & Shishito PeppersForeign & Domestic$$$, Modern, American, North Loop"Served with B&B Pickles, Mint & Hot Sauce. Do I really need to say more? F&D = always delicious."ChefRebecca MassonFluff Bake Bar
Bacon wrapped boudin blanc terrineForeign & Domestic$$$, Modern, American, North Loop"This is a great dish from Ned Elliott in Austin."ChefRyan Poli
Gruyere popoversForeign & Domestic$$$, Modern, American, North Loop"My Austin trip is never complete until I have dinner at Foreign & Domestic. Ned and team always put out such tasty food and these popovers are a perfect way to start. It's cheesy, peppery and warm goodness."ChefRebecca MassonFluff Bake Bar
Carrot butter with soft egg and spring time vegetablesForeign & Domestic$$$, Modern, American, North Loop"This carrot butter is served with a soft egg, all sorts of veggies—even beets—and brioche croutons. A mighty fine dish. Ned rules."ChefRebecca MassonFluff Bake Bar
Banana tartForeign & Domestic$$$, Modern, American, North Loop"A deceptively simple and delicious tart. It's assembled to order, and every bite has crunchy bits of crust mixed with the banana pudding."ChefPlinio Sandalio