Kevin Sbraga

My Venues

Accolades

  • Best New Restaurants
    Esquire magazine
  • Winner
    Top Chef
  • Finalist
    Bocuse d’Or USA
  • Nominee for Best New Chef
    Food & Wine
  • Host
    Get Trucked
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

Where I Go Out

Behind the Scenes

Hot Chicken Pies? Yep!
"Hot Chicken Pies? Yep! Happening next Tuesday with @stargazyphilly. Working on fixins and desserts too."
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Yesterday in two photos: grad
"Yesterday in two photos: grad school presentation, paper and final exam in the morning ✔️. The legendary foie gras soup, rose petal relish and pumpernickel in the evening ✔️. The past 48 hours were probably the most stressful I’ve ever had. But I made it through and got it all done with the help of my team. #mylife"
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So many choices I don’t even
"So many choices I don’t even know where to begin @#porcelain"
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About last night. Stealing
"About last night. Stealing selfies with @drexelfhm."
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This is culturally me on two
"This is culturally me on two plates. Pasta on one and fried chicken on another. #heritage"
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About the Caribbean lunch
"About the Caribbean lunch yesterday..."
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