Marcie Turney

My Venues

Accolades

  • Best of Philly: Dessert
    Philadelphia magazine
  • Nominee for Best Chef: Mid-Atlantic
    James Beard Foundation
  • Nominee for Outstanding Restauranteur
    James Beard Foundation
  • Top 50 Best Restaurants (Barbuzzo)
    Philadelphia magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

Where I Go Out

Behind the Scenes

Charred Pole Beans with purple
"Charred Pole Beans with purple mizuna, cucumbers, cumin raita @budandmarilyns tonight"
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Clams & Bacon Toasts whats not
"Clams & Bacon Toasts whats not to love... calabrian chile, blistered tomato, roasted garlic & toasted sourdough @budandmarilyns #onmenutonight"
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At My Venues