Justin Tootla

Chef
Justin Tootla

Detroit

About Justin Tootla

Drawing inspirations from America’s coasts, Co-Executive Chefs Jennifer Jackson and Justin Tootla abide by seasonal seafood availability to craft creative, yet nostalgic and familiar cuisine at Voyager in Ferndale, MI recent recipient of Food and Wine's Best New Restaurant 2018. Born and raised in Birmingham, MI, Tootla learned his way around the kitchen from his mother teaching him the bounty of the Midwest while his father taught him the food of his Indian Culture.

Accolades

  • Restaurant of the Year
    Food & Wine, 2018

At My Venues

Breakfast Sandwich
$$$, Modern, Seafood,
"Jen woke up super early to make you this. Come say hi, we be brunching at the V. And soon you can get this all week @iggyseggies #eggsofinstagram #breakfastsandwich #sleepypickle"
At my venues
Clam Cheesy bread
$$$, Modern, Seafood,
"Cheesy bread with clams and garlic and marinara sauce. When Jen’s family meal turns into a dish it’s a good day. On next week, come say hi. #oystershack #fishlife #clamsfordinner #nextstopjersey"
At my venues
Crab Fried Rice
$$$, Modern, Seafood,
"Had to share this beaut from our homie @goodsfoundinthewild soft shell crab fried rice with a smidge of trout roe. #friedrice #softshellcrab #fishlife forever"
At my venues