Chef
Michael Nowak

Cleveland

About Michael Nowak

Chef Michael Nowak has over 15 years of experience in the F&B industry. He has won the 2011 Cleveland Top Chef Competition and "Best in Show" at the 2012 and 2013 Chef Jams at the Rock and Roll Hall of Fame. He is currently the Chef/Owner at The Black Pig in Cleveland.

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My Venues

At My Venues

Ice Cream course

The Black Pig

$$, Happy Hour, Wine Bar, Outdoor Seating, French, Modern, Ohio City

"Ice Cream course for a tasting menu tonight. Inspired by a dessert @billyritter77 . —————————————- Tarragon ice cream, pink peppercorn shortbread, champagne and melon soup, flowers. #icecream"

$$, Happy Hour, Wine Bar, Outdoor Seating, French, Modern, Ohio City

"A little #aguachiles test. Shrimp, jalapeño, avocado, tomatillos, cilantro, poblano . . . #foodandwine"

$$, Happy Hour, Wine Bar, Outdoor Seating, French, Modern, Ohio City

"Green Mole, Brsised White Beans, Ramps, Fermented Tomitillo Salsa —————————————— #mexicanfood"

Chef

Michael Nowak

The Black Pig, Poca

Radicchio, Pork Rillette, Olive-Cured Marlin, Cauliflower & Olives, Vinaigrette, and Croutons

The Black Pig

$$, Happy Hour, Wine Bar, Outdoor Seating, French, Modern, Ohio City

Beverage Director

Hunter Harlor

The Black Pig

Rillettes on toast with confit pork, radicchio, marlin, olive, cauliflower, and bergamot

The Black Pig

$$, Happy Hour, Wine Bar, Outdoor Seating, French, Modern, Ohio City

"~Rillettes on toast~ Confit pork • radicchio • oil-cured Marlin • olive • charted cauliflower • bergamot @blackpigcle _________________________________ #surfnturf"

Chef

David Kocab

The Black Pig

"Late Nights & Heartbreak" with Avua Cachaça, Smith & Cross rum, Kopke Ruby Port, Ohio Maple, & Lemon

The Black Pig

$$, Happy Hour, Wine Bar, Outdoor Seating, French, Modern, Ohio City

"New drink alert! 🚨 . Late Nights & Heartbreak. . @hausalpenz Smith & Cross, Kopke Ruby Port, Ohio Maple, & Lemon. . New tonight at the @blackpigcle!"

Beverage Director

Hunter Harlor

The Black Pig

ChefMichael Nowak

Cleveland

About Michael Nowak

My Venues

At My Venues

Chef
Michael Nowak