Chef
David Kocab

Cleveland

About David Kocab

David is the CDC at The Black Pig in Cleveland. He was one of Starchef’s Rising Star Chefs in 2016 and co-hosts a food talk show Tastebuds.

My Venues

The Black Pig
2801 Bridge Ave
Cleveland, OH

Where I Go Out

Confit octopus with fregola, tomatoes, charred asparagus bagna, and black garlic

Trentina

$$, Modern, Italian, University Circle

"In the lab with @adambauer90 trying to harness the rays of late spring/early summer. 🐙🍅🍲 Confit octopus | fregola | smoked tomatoes| charred asparagus bagna | black garlic - @#food"

Chef

David Kocab

The Black Pig

Salmon with preserved tomato, radish ice, and black locust blossoms

Trentina

$$, Modern, Italian, University Circle

"It's starting to feel a lot like crudo season ☀️☀️☀️☀️ Salmon | preserved tomato | radish ice | black locust blossoms 🐟🍅❄️🌲 @#food"

Chef

David Kocab

The Black Pig

At My Venues

Ice Cream course

The Black Pig

$$, French, Modern, Outdoor Seating, Wine Bar, Happy Hour, Ohio City

"Ice Cream course for a tasting menu tonight. Inspired by a dessert @billyritter77 . —————————————- Tarragon ice cream, pink peppercorn shortbread, champagne and melon soup, flowers. #icecream"

$$, French, Modern, Outdoor Seating, Wine Bar, Happy Hour, Ohio City

"A little #aguachiles test. Shrimp, jalapeño, avocado, tomatillos, cilantro, poblano . . . #foodandwine"

$$, French, Modern, Outdoor Seating, Wine Bar, Happy Hour, Ohio City

"Green Mole, Brsised White Beans, Ramps, Fermented Tomitillo Salsa —————————————— #mexicanfood"

Chef

Michael Nowak

The Black Pig, Poca

Radicchio, Pork Rillette, Olive-Cured Marlin, Cauliflower & Olives, Vinaigrette, and Croutons

The Black Pig

$$, French, Modern, Outdoor Seating, Wine Bar, Happy Hour, Ohio City

Beverage Director

Hunter Harlor

The Black Pig

Rillettes on toast with confit pork, radicchio, marlin, olive, cauliflower, and bergamot

The Black Pig

$$, French, Modern, Outdoor Seating, Wine Bar, Happy Hour, Ohio City

"~Rillettes on toast~ Confit pork • radicchio • oil-cured Marlin • olive • charted cauliflower • bergamot @blackpigcle _________________________________ #surfnturf"

Chef

David Kocab

The Black Pig

"Late Nights & Heartbreak" with Avua Cachaça, Smith & Cross rum, Kopke Ruby Port, Ohio Maple, & Lemon

The Black Pig

$$, French, Modern, Outdoor Seating, Wine Bar, Happy Hour, Ohio City

"New drink alert! 🚨 . Late Nights & Heartbreak. . @hausalpenz Smith & Cross, Kopke Ruby Port, Ohio Maple, & Lemon. . New tonight at the @blackpigcle!"

Beverage Director

Hunter Harlor

The Black Pig

ChefDavid Kocab

Cleveland

About David Kocab

My Venues

Where I Go Out

At My Venues

Chef
David Kocab