Carl Hazel

Chef
Carl Hazel

St. Louis

About Carl Hazel

Chef Carl Hazel brought nearly two decades of top-notch culinary experience to his position at Gamlin Whiskey House, as well as expertise in a wide range of culinary methods and menu creation. Throughout his career, he has worked and offered leadership in the kitchens at several of St. Louis’ favorite restaurants. He has also competed in (and won) some of the city’s best-known food events, including Taste of St. Louis and the Riverfront Times Iron Fork competition (winner, 2011).

Where I Go Out

At My Venues

Seared seabass
$$, Reservations, Full Bar, American, Steakhouse, Whisky Bar, Central West End
"Seared seabass, ,salad of asparagus, red cabbage, parsley and mint, antica pickled blueberries, smoked goat cheese, blood orange-matcha glacé. Art presented by the evertalented @casstea #gamlinwhiskeyhouse #cwefoodscene #cwescene #cheflife #art #picassosunset"
At my venues