sweet potato-bourbon marshmallow Dessert
Hotel, Restaurant, Brunswick
"Mulled apple cider gelee, torches sweet potato-bourbon marshmallow, pickled gold beet, sweet potato dust. @#eatmaine"
ChefChristian Bassett
Portland
About Christian Bassett
Chef Christian Bassett's passion for cooking has shone at Timber Steakhouse and Rotisserie. After taking over the kitchen in 2015, Chef Bassett cultivated a 'scratch' kitchen program at Timber. Proteins, and the bulk of our produce, are now locally sourced right here from Maine. Chef Christian brought his love for the culinary arts to Timber, and made us Maine's Premier Steakhouse.
At My Venues
double vanilla bean eggnog cheesecake
Hotel, Restaurant, Brunswick
"This weekend or until sold out, come and try some of our delicious fall desserts. Here is a double vanilla bean eggnog cheesecake with bourbon and ricotta. Finished with a cranberry-angostura marmalade and apple butter. Always made in house! @#cheflife"
filet mignon with chèvre pommes purée
Hotel, Restaurant, Brunswick
"Another new menu item for this fall season. Seared filet mignon, chèvre pommes purée, smoked pearl onion, crispy Brussels, bordelaise. @#chefmode"
chicken breast with bourbon pan jus
Hotel, Restaurant, Brunswick
"New menu item, Sous vide statler chicken breast, whipped parsnip, beet, Brussels, poached pear, bourbon pan jus. @#midcoastmaine"
pork belly with sweet potato gaufrettes
Hotel, Restaurant, Brunswick
"Maple brined pork belly, apple butter, kale, sweet potato gaufrettes @#cheflife"
Pan-roasted sea bass
Hotel, Restaurant, Brunswick
"Pan roasted whole sea bass, native rainbow carrot, boiled baby red potato, chicken liver pate, garlic scape, chive oil. @#instafood"