Christian Bassett

Christian Bassett


About Christian Bassett

Chef Christian Bassett's passion for cooking has shone at Timber Steakhouse and Rotisserie. After taking over the kitchen in 2015, Chef Bassett cultivated a 'scratch' kitchen program at Timber. Proteins, and the bulk of our produce, are now locally sourced right here from Maine. Chef Christian brought his love for the culinary arts to Timber, and made us Maine's Premier Steakhouse.

At My Venues

double vanilla bean eggnog cheesecake
Hotel, Restaurant, Brunswick
"This weekend or until sold out, come and try some of our delicious fall desserts. Here is a double vanilla bean eggnog cheesecake with bourbon and ricotta. Finished with a cranberry-angostura marmalade and apple butter. Always made in house! @thebrunswickhotelandtavern #midcoastmaine #dessertlife #holidaysarecoming #cheesecake #maine#eatlocal #cheflife"
At my venues