ChefLuke Abrele
Portland
About Luke Abrele
Luke Abrele Works as a Chef De Cuisine at Piccolo Restaurant in Portland Maine.
My Venues
Where I Go Out
At My Venues
Tuna bolognese & squid ink spaghetti
$$, Reservations, Italian, Downtown
"Tuna bolognese, squid ink spaghetti is back on the menu @#pasta"
Sardine, braised bitter greens stuffing, salsa verde
$$, Reservations, Italian, Downtown
"One of the courses from tonight's #anniversary dinner
Sardine, braised bitter greens stuffing, salsa verde #panarda2017"
Fried Black Anchovies, Lemon, Calabrian Chili
$$, Reservations, Italian, Downtown
"Fried Black Anchovies, Lemon, Calabrian Chili 🌶 🍋 piccolomaine"
