Cake with Ice creamChaval$$, French, Spanish, West End"Oh two slice #fuckthatsdelicious @chavalmaine @two__slice"ChefLuke AbrelePiccolo
Tuna bolognese & squid ink spaghettiPiccolo$$, Reservations, Italian, Downtown"Tuna bolognese, squid ink spaghetti is back on the menu @piccolomaine . Thank you for my reward after a hot, humid, great service @nitrobacon #portlandmaine #piccolomaine #italianfood #housemade #pasta"ChefIlma LopezChaval, PiccoloAt my venues
Sea UrchinPiccolo$$, Reservations, Italian, Downtown"Under da Sea #fuckthatsdelicious"ChefLuke AbrelePiccoloAt my venues
Sardine, braised bitter greens stuffing, salsa verde Piccolo$$, Reservations, Italian, Downtown"One of the courses from tonight's #anniversary dinner Sardine, braised bitter greens stuffing, salsa verde #panarda2017"ChefDamian SansonettiChaval, PiccoloAt my venues
Spaghetti NeroPiccolo$$, Reservations, Italian, Downtown"Thanks @antoinettebruno !!!"ChefLuke AbrelePiccoloAt my venues
Fried Black Anchovies, Lemon, Calabrian ChiliPiccolo$$, Reservations, Italian, Downtown"Fried Black Anchovies, Lemon, Calabrian Chili 🌶 🍋 #tasty little bites @piccolomaine"ChefDamian SansonettiChaval, PiccoloAt my venues
DessertPiccolo$$, Reservations, Italian, Downtown"Can't forget about dessert!! Happy #nutelladay @piccolomaine and thank you!! @ilmalopez @d_sansonetti"ChefNiko RegasEmilitsa