Adam Ditter

Chef
Adam Ditter

Indianapolis

About Adam Ditter

Adam Ditter is the Executive Chef for The Vanguard in Indianapolis. He has also worked for Bluebeard, Brugge Brasserie, and LongBranch

My Venues


Where I Go Out

Behind the Scenes

Green garlic is pretty friggin
"Green garlic is pretty friggin neat, then baby cloves starting to come through. We got it in buttered noodles tonight @thevanguardindy"
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Black locust flowers hitting
"Black locust flowers hitting the menu tonight. Smell ridiculously like spring, taste like the sweetest sweet peas. They got my heart a-flutter."
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I just wrote a prep list
"I just wrote a prep list featuring mainly LongBranch prep items and nostalgia hit hard. If any of you people in InstaLand miss it too, we are doing a 3 week pop up menu starting next week. Come see me and feed your faces."
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Been missing this green in my
"Been missing this green in my life, I guess it's almost spring... Stinging nettle green goddess w/ chickweed, pea and sunflower shoots, monkfish, and preserved lemon aioli."
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Been missing this green in my
"Been missing this green in my life, I guess it's almost spring... Stinging nettle green goddess w/ chickweed, pea and sunflower shoots, monkfish, and preserved lemon aioli."
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Been missing this green in my
"Been missing this green in my life, I guess it's almost spring... Stinging nettle green goddess w/ chickweed, pea and sunflower shoots, monkfish, and preserved lemon aioli."
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