Chef, Sommelier
John May

Charlotte

About John May

Chef John May, a Durham native, served as executive chef of Piedmont after serving as a sous chef at Vivian Howard’s Kinston restaurant, Chef & the Farmer. He can be found running multiple pop-ups, including venues such as Viceroy Durham. He is also a certified sommelier for Cellar Distributing in Charlotte, NC.

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Where I Go Out

Fruit Roll-up Cocktail

Fruit Roll-up Cocktail

$$$, Happy Hour, Reservations, Full Bar, Hotel Bar, Lounge, First Ward

"I always love visiting the good people of Charlotte! From the charming @kindredrestaurant to the best wine shop in the QC @assortedtableqc it was s blast. Look for a new list on @cureatapp later for recommendations if you're ever in town!"

Chef, Sommelier

Crispy Oysters

Kindred Resturant

$$, Outdoor Seating, Full Bar, American,

"I always love visiting the good people of Charlotte! From the charming @kindredrestaurant to the best wine shop in the QC @assortedtableqc it was s blast. Look for a new list on @cureatapp later for recommendations if you're ever in town!"

Chef, Sommelier

Crudo

$$$, Seafood, First Ward

"I always love visiting the good people of Charlotte! From the charming @kindredrestaurant to the best wine shop in the QC @assortedtableqc it was s blast. Look for a new list on @cureatapp later for recommendations if you're ever in town!"

Chef, Sommelier

Krenz Ranch Beef

Krenz Ranch Beef

$$, Outdoor Seating, Full Bar, American, Fourth Ward

"I always love visiting the good people of Charlotte! From the charming @kindredrestaurant to the best wine shop in the QC @assortedtableqc it was s blast. Look for a new list on @cureatapp later for recommendations if you're ever in town!"

Chef, Sommelier