$$
Southern, American
Fourth Ward
1 Recommendation
ChefJohn May
Raleigh-Durham
About John May
Chef John May, a Durham native, served as executive chef of Piedmont after serving as a sous chef at Vivian Howard’s Kinston restaurant, Chef & the Farmer. He can be found running multiple pop-ups, including venues such as Viceroy Durham.
My Venues
- Crawford and Son
- 618 N Person St
- Raleigh, NC
Where I Go Out
Behind the Scenes
"BOOOOOOM! I am so happy and excited to say that I have joined the family here at @crawfordnson. Catch me here for fun updates and as I continue my quest to eat all of the legendary wheat rolls!"
"Sunday dinner, NCAA 🏀 at home with @beccasalman"
"@bluewhistlerfarm dry aged duck with koji, melted strawberry, glazed beets and duck jus on my favorite new piece from @matthallyb"
"Pork belly, celery root, alliums (fancy word for onions and garlic)"
"Clam and green garlic salad, pickled broccoli flowers, watermelon radish"
"Brined and charred collard stem glazed with ramp vinegar and sunflower seeds"