Dirk Flanigan

My Venues

Accolades

  • Nominee for Best Chef: Great Lakes
    James Beard Foundation
  • Best New Restaurant (Henri)
    Chicago magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

Where I Go Out

Behind the Scenes

Orchard Duck Agnolotti, Beech
"Orchard Duck Agnolotti, Beech Mushroom, Duck jus, Orange Malvasia, basil @sunvalleyharvest"
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Red Oysters and lions mane for
"Red Oysters and lions mane for Funghi Pizza @puscifer"
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So a mushroom farmer shows up
"So a mushroom farmer shows up @merkinosteria this is what happens."
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A mushroom farmer shows up at
"A mushroom farmer shows up at Merkin Osteria. Thanks Kevin"
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Pizza and wine
"Pizza and wine"
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