Maggie Hoffman is the author of The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit, which will be published by Ten Speed Press in March 2018. Hoffman writes about cocktails, spirits, food, beer, and wine. She founded the drinks section of Serious Eats in 2011, and served as the managing editor for the James Beard award-winning site. In addition to Serious Eats, her work has appeared in The San Francisco Chronicle, Wine Enthusiast, San Francisco Magazine, In the Mix Magazine, and the websites of Saveur, Food & Wine, Supercall, Punch, Taste, and others. She lives in San Francisco.
