Scott Turnbull

My Venues


  • Advanced Sommelier
  • CSW
  • CSS
  • CWE

Where I Go Out

Behind the Scenes

If I seem a bit tense in the
"If I seem a bit tense in the coming months, I have a good reason."
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Always a treat to try things
"Always a treat to try things that don’t exist anymore (in a way). Cht La Tour Haut-Brion produced its last vintage of classed Graves red in 2005, its fruit now goes to the second label of Cht La Mission Haut-Brion."
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Wine is the main course this
"Wine is the main course this evening."
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Made some tepache as a
"Made some tepache as a cocktail component for today's tequila-focused cocktail class! If you're not familiar with it, Tepache is a traditional fermented beverage using pineapple rinds, piloncillo sugar, cinnamon, cloves and cardamom. It is also delicious - slightly spritzy with a good balance of fruit, spice, and a touch of wild yeast funk."
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