About Margo Walsh

I have worked in the food and beverage industry for the last 22 years. I've worked for several restaurants before moving into the wine and spirits side of the business. I have taken over running Som, a leader in the shrub/drinking vinegar category.

Behind the Scenes

"Just in time to welcome Spring! Our Spring Trio is available and through Tuesday March 27th you can save 15% on it with the promo code SPRING18. Link to shop in bio."
instagram icon
"Happy Spring! Next up Rhubarb & Rose Som!"
instagram icon
"Monday inspiration courtesy of @buffaloballyhoo . . Pina Rapida . 3/4 oz Pineapple Som 1/2 oz lime juice 1/2 oz Del Maguey Crema Mezcal Victory Prima Pilsner Add all ingredients to a cocktail shaker and shake to mix. Strain over ice in a tall glass and top with beer."
instagram icon
"Thanks for the St Patrick’s Day inspiration @colterbaybuffalo We’ll be making this tomorrow. . . . 1/4 oz Pomegranate Som 8 oz Guinness 1 scoop vanilla ice cream Pomegranate seeds . . Pour Pomegranate Som in a pint glass. Add Guinness and top with ice cream and pomegranate seeds."
instagram icon
"Australia keeps providing us with Som Soda inspiration! Add fresh herbs and fruit garnish to bring out the unique Som Soda flavors. Thanks @spitfire_restaurant"
instagram icon
"Thanks @satayantwerp for the afternoon inspiration. Sparkling ice tea with Thai Basil Som."
instagram icon