Beet carpaccioOne Market Restaurant$$$$, Happy Hour, Modern, Full Bar, American, New American, Bar, Embarcadero"One Market is one of my favorite spots in San Francisco. Chef Mark Dommen is always coming up with new dishes that are both delicious and creative."ChefCharlie AyersCalafia Café
ScallopsOne Market Restaurant$$$$, Happy Hour, Modern, Full Bar, American, New American, Bar, Embarcadero"One Market is one of my favorite spots in San Francisco. Chef Mark Dommen is always coming up with new dishes that are both delicious and creative."ChefCharlie AyersCalafia Café
Petrale sole and Dungeness crab "cioppino" One Market Restaurant$$$$, Happy Hour, Modern, Full Bar, American, New American, Bar, Embarcadero"Petrale sole and Dungeness crab "cioppino" new dish @onemarket_rest on our crab menu for feb."ChefMark DommenOne Market At my venues
Beet carpaccioOne Market Restaurant$$$$, Happy Hour, Modern, Full Bar, American, New American, Bar, Embarcadero"These are perfectly cut beets with just the right amount of acid from the chèvre and sherry vinaigrette."ChefArnold Eric WongRaison d’être Bakery, The Treasury
Oyster party!One Market Restaurant$$$$, Happy Hour, Modern, Full Bar, American, New American, Bar, Embarcadero"Oyster party! @onemarketsf #onemarketsf #onemarket #hamahamaoysters #hamahama #bythedozen #mothershucker"ChefMark DommenOne Market At my venues
Red wine risottoOne Market Restaurant$$$$, Happy Hour, Modern, Full Bar, American, New American, Bar, Embarcadero"Red Wine Risotto the judges dishes for @hallwines #cabernetcookoff #hallcabernetcookoff @onemarketsf #onemarketsf #onemarket"ChefMark DommenOne Market At my venues