Boudin de mer with local chanterelles
$$$, Reservations, Full Bar, Seafood, Cocktail, French Quarter
"Boudin de mer with local chanterelles. Unreal. #establishmentchs"
SommelierAndres Contreras
Charleston
About Andres Contreras
I’m the Front of House Manager and Sommelier at a busy French Brasserie.
Accolades
- Top 30 under 30 (Charleston)Zafar
- Best Sommelier, 2017Charleston City Paper
Where I Go Out
1968 Cabernet Sauvignon
Winery, Reservations, Vineyard,
"I’m always behind on posting 😑. Shared the Snowmageddon with some great neighbors/Rue regulars and drank some really neat wines (‘68 Charles Krug Cabernet Sauvignon and an ‘09 Clos Apalta!), @#snowincharleston"
"Clos de Gilroy" 2016 Grenache
"Today I got to meet a legend - Randall Grahm of @#cigarevolant"
"Nomine Amoris" 2016 Pinot Gris
Winery, Vineyard
"I need to get better about posting the amazing wines that are available in our market. This tasting, with Patrick from @#ruewinelist"