Samuel Bogue

Beverage Director, Sommelier
Samuel Bogue

San Francisco

About Samuel Bogue

Samuel Bogue has been working in restaurants since his first job busing tables at the age of 14. In college Sam start working at Frasca Food & Wine in Boulder, CO where he fell in love with the world of wine. After moving out to San Francisco, Sam started working for the Ne Timeas Restaurant Group where he has lead their beverage program for the last four years. Sam has also consulted on many projects throughout San Francisco including, Al's Place, Foxsister, and Sorrel Restaurant, quietly setting a tone for high quality, concise wine lists.

Where I Go Out

At My Venues

Margherita pizza
$$$, Pizza, Wine Bar, Italian, Mission
"The dough has great flavor and is perfectly blistered. You can't go wrong with any of the pizzas here. Makes me feel like I am back in NYC. The pasta is also perfectly executed."
Sausage sandwich
$$, Sandwiches, Deli / Bodega, Mission
"Sitting outside with any of their sausage sandwiches (the rabbit, being my favorite, is quite tasty) and a pint of beer can't be beat on a nice day."