Brynn Smith

About Brynn Smith

Brynn Smith is Sotto’s bar director. Intrigued by a Craigslist ad offering applicants a way to learn new bar techniques, Brynn entered the world of bartending on a whim. Little did she know of the aptitude she would show for cocktail-making. Brynn learned her craft from Los Angeles cocktail legend Julian Cox, working under him in her first bartending job at Rivera. Brynn moved on to be a member of the opening team at Sotto, behind the bar from day one. She has since taken over as bar director, reinventing Sotto’s cocktail menu to feature innovative yet rustic recipes of her own creation. Brynn also relishes the opportunity to highlight Sotto’s extensive collection of Amari and relishes the opportunity to share her knowledge of the underappreciated Italian spirit with patrons.

My Venues

  • Rossoblu
    1124 San Julian St.
    Los Angeles, CA
  • Sotto
    9575 W Pico Blvd
    Los Angeles, CA

Where I Go Out

Behind the Scenes

Debuting Tonight @sottola the
"Debuting Tonight @sottola the “Shandy Cohen” {Aperol, Muddled Raspberries, Peroni, Lemon} This cocktail is named after one of my favs @bravoandy Andy Cohen my #mcm"
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Staring at ice helps in this
"Staring at ice helps in this heat right?! 👀😂🔥🌡One of my all time favorite classics... Mexican Firing Squad {Arette Blanco, Lime, Simple, Club Soda, Angostura Bitters Float}"
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New Cocktail Alert!🚨 BLU
"New Cocktail Alert!🚨 BLU Margarita {Lime, Arette Blanco Tequila, Bitter Truth Violet, Dimmi, Agave, Raspberry}"
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Have you tried @rossoblula
"Have you tried @rossoblula Brunch yet! This is my Mattina “The Breakfast Old Fashioned” {Whistlepig 10yr, Bonollo OF Amaro, Whistlepig Maple Syrup, Sfrappole}"
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At My Venues

Pasta
$$$
Outdoor seating, Italian, Pizza, Full bar
West Los Angeles
Joseph Elevado
1 Recommendation