Dinner and a cocktail
$$$, Happy Hour, Modern, Full Bar, New American, North Loop
"Just a few shots from our trip to the Twin Cities! @heron_____ as our guides and lovely hosts. Can't wait to be back soon!"
Bartender, MixologistJosh Relkin
Chicago
About Josh Relkin
Josh began working at restaurants in New Jersey and attended culinary school at Johnson & Wales in Providence, RI. He moved to Chicago in 2009 to do his internship at Alinea, and stayed there for three years in both the kitchen and front of house. From there he fell in love with cocktails and being behind a bar, working at Sable for just over two years. Josh also worked at The Aviary/The Office and The Sixth before becoming head bartender at Proxi.
My Venues
Where I Go Out
At My Venues
Yuba & mushrooms salad with white soy vinaigrette
$$$, Reservations, Modern, American, New American, West Loop Gate
"Everything was super delicious, and this one was a wicked stand out."
Vietnamese shrimp and pork crepe with chili jam and herbs
$$$, Reservations, Modern, American, New American, West Loop Gate
"Vietnamese shrimp and pork crepe...with chili jam and herbs.
. . . #chicagorestaurants"
Spanish-style Gin & Tonic with Old Grove Gin & fennel, celery, and Q Indian Tonic
$$$, Reservations, Modern, American, New American, West Loop Gate
"New Spanish Style Gin & Tonic hitting ya at @proxichicago tonight. Old Grove Gin with fennel, celery, and Q Indian Tonic. Come get it."
Octopus, red chermoula, and chickpea hummus
$$$, Reservations, Modern, American, New American, West Loop Gate
"Wood grilled baby octopus, red chermoula, fresh chickpea hummus @paulstrabbing"
Shrimp with romesco and almonds
$$$, Reservations, Modern, American, New American, West Loop Gate
"Head-on shrimp, romesco, marcona almonds @#madeinstaub"