$$$
Happy Hour, Full Bar, new american
1 Recommendation
Bartender, MixologistJosh Relkin
Chicago
About Josh Relkin
Josh began working at restaurants in New Jersey and attended culinary school at Johnson & Wales in Providence, RI. He moved to Chicago in 2009 to do his internship at Alinea, and stayed there for three years in both the kitchen and front of house. From there he fell in love with cocktails and being behind a bar, working at Sable for just over two years. Josh also worked at The Aviary/The Office and The Sixth before becoming head bartender at Proxi.
Where I Go Out
Behind the Scenes
"They say consistency is key. I guess the rosemary didn’t get the message. #gonnalightthemonfire #badhashtag #proxi"
"Hey @deensiecreensie, @chefazimmerman says this Seattle Style dog is totally your fault. Is there any truth to this? What is going on?"
"Got some delicious whisky in this week. Maybe you should stop by and help us pop some bottles? I think you should. #proxichicago #whisky #yamazaki #beamsuntory #buymesometoo"
"Happy Wednesday y'all!"
"Infusing some #libelulatequila with some grilled corn inspired by everyone's favorite dish, #elotes! Coming soon to @proxichicago"
"Just working through the Spanish Style G&T today at work. Hendricks Gin, Rose Water infused cucumbers and rose petals were a pretty good start!"
