Nicky Beyries

My Venues

Where I Go Out

Behind the Scenes

Duck 🦆 al pastor tostada with
"Duck 🦆 al pastor tostada with poached eggs 🥚, cotija & refried beans. One of my faves! Come join me for brunch in the sun, it’s a gorgeous day in the Mission! #yolkporn🍳"
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Needless to say, this was a
"Needless to say, this was a ton of work and it’s so cool to hold it! Thank you to Chef Gayle & Chef John for encouraging me to be a part of it. 💕🌈"
Roll call! Who will I see
"Roll call! Who will I see tomorrow? Last year, our auction donation raised $120k for Meals on Wheels! Come by my booth in VIP to get a tasty, truffle-laden bite and beverage - I’ll tell you all about using kitchen trash to make beautiful cocktails!"
Andy’s handmade tagliatelle,
"Andy’s handmade tagliatelle, served with French black summer truffle & chive blossom olio nuovo."
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Sonoma morels. 🍄
"Sonoma morels. 🍄"
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How sweet! Our kitchen folks
"How sweet! Our kitchen folks are so kind to take time during busy services to set scraps aside for me to play with, even on days & nights I’m not here. We have a really great team. 💕 #reducingfoodwaste"
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At My Venues