Jesse Griffiths

My Venues

Accolades

  • Best Places to Dine on the Farm
    Bon Appétit
  • Austin's Top 10 Food Celebrities
    The Austin Chronicle
  • Top Nine Savory Bites
    The Austin Chronicle
  • Author
    Afield: A Chef's Guide...
  • 25 Most Outstanding Restaurants of 2015
    GQ

Where I Go Out

At My Venues

Mezze
Mezze
"Going to a butcher shop, I never thought to order a veggie dip plate, but this is now my favorite things at Dai Due. Way more food than I imagined (great for a group app or it could have been my whole dinner). Overflowing with flavor. I dream of this"
Donuts in our house-rendered beef tallow
Donuts in our house-rendered beef tallow
"Did you know that every Saturday for brunch our pastry team fries up a round of donuts in our house-rendered beef tallow? Perhaps you've tried our fried chicken... That tallow-magic is just as amazing on a soft potato yeast dough, glazed with the flavors of the season! It's time to ring in the weekend. #daidewberry"
At my venues
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Whole fish
Whole fish
"They do whole fish on Fridays at Dai Due. There was one I had a couple of months ago that had gremolata on top that was really amazing."
Bread
Bread
"At this hyperlocal restaurant and butcher shop, baker and pastry chef Abby Love makes the best bread in the city. Enjoy it in the restaurant or grab a loaf to go from the butcher shop."