About David Viana

After cooking with world-class chefs, including Bobby Flay, Anthony Bucco, and Michael White, and sharpening his skills in world-class kitchens such as Eleven Madison Park, and Two Star Michelin restaurant Villa Joya in Portugal, Chef Viana received distinguished recognition as the Executive Chef at The Kitchen at Grove Station, receiving three stars from the New York Times who described his dishes as “magical” and “hypnotizing.” At Heirloom Kitchen, Chef Viana continues to impress, receiving three-and-a-half stars from The Star-Ledger within weeks of joining the team. Chef Viana was nominated in 2018 for a James Beard Award—Best Chef in the Mid-Atlantic.

Accolades

  • Best Chef: Mid-Atlantic Nominee, 2018
    James Beard Foundation

My Venues

Where I Go Out

Behind the Scenes

"Ramen🍜🍜🍜🍜🍥🍥🍥🍥"
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At My Venues