Beverage Director, Beverage ManagerKayleigh Previte
Detroit
About Kayleigh Previte
A Rhode Island native, Kayleigh attended college in Florida where she also began her career in hospitality. An avid beer lover, she’s long held an interest in Belgian brews, especially lambics and anything funky. She joined our opening team in 2014, and her time not spent behind the bar is generally spent – well, in front of the bar. Kayleigh enjoys traveling and spends a good part of it seeking out beer bars and cocktail spots. Otherwise, you’ll find her taking her lab Murphy around Belle Isle, riding her bike, or possibly falling off it.
Where I Go Out
At My Venues
Black sesame panna cotta, Turkish coffee crumble, white chocolate whipped ganache, squid ink tapioca cracker, coffee granita
$$, Happy Hour, Modern, Full Bar, American, Midtown
"Black sesame panna cotta, Turkish coffee crumble, white chocolate whipped ganache, squid ink tapioca cracker, coffee granita 🐟🐟🐟"
Savory churro dredged in black sesame and scallop powder
$$, Happy Hour, Modern, Full Bar, American, Midtown
"Savory churro. Dredged in black sesame and scallop powder 😛"
Goat cheese kanafeh with pistachio, blood orange, tarragon, and ashta
$$, Happy Hour, Modern, Full Bar, American, Midtown
"Goat cheese kanafeh • pistachio• blood orange • tarragon • ashta"
Chocolate-covered halawa, pistachio cake, feuilletine, tahini caramel, sesame ice cream, and candied chickpeas
$$, Happy Hour, Modern, Full Bar, American, Midtown
"Chocolate covered halawa, pistachio cake, crispy feuilletine, tahini caramel, sesame ice cream, candied chickpeas"
Who wants some??
$$, Happy Hour, Modern, Full Bar, American, Midtown
"Day 1 in Detroit did not disappoint. Reemerging city with a solid food scene and @seldenstandard makes it's mark with really good cooking."
It blends in with the exposed wood
$$, Happy Hour, Modern, Full Bar, American, Midtown
"Detroit Rock City"
