Pork Chop and Crispy Pig Ears with a Sour Cherry Gastrique
$$, Cocktail Bar, American,
"Berkshire pork chop-crispy pig ears-sour cherry gastrique- sweet tater bacon hash.
Barlolo maybe...?"
Chef, OwnerJerry Trice
Baltimore
About Jerry Trice
Chef Jerry Trice is the Co-owner/Executive Chef for Gunther & Co. in Baltimore, MD. A well-honored chef throughout the Washington, DC region, Jerry Thrice has led award-winning kitchens such as Yin Yankee and Sam’s on the Waterfront. This idea of using local and seasonally available ingredients is a cornerstone of Jerry’s cooking today and an homage to his late grandfather.
