"Carpaccio of Elysian Fields Lamb- preserves egg yolk- Jacobson black garlic salt- Shaved spring veg"
Chef, OwnerJerry Trice
Baltimore
About Jerry Trice
Chef Jerry Trice is the Co-owner/Executive Chef for Gunther & Co. in Baltimore, MD. A well-honored chef throughout the Washington, DC region, Jerry Thrice has led award-winning kitchens such as Yin Yankee and Sam’s on the Waterfront. This idea of using local and seasonally available ingredients is a cornerstone of Jerry’s cooking today and an homage to his late grandfather.
My Venues
- Gunther & Co.
- 3650 Toone St.
- Baltimore, MD
Behind the Scenes
"That yard bird tho."
"Yes please and thank you. drool for you."
"Stair drop into talking ‘bout that Chefscycle event this Tuesday at Gunther&Co - get your tickets now and big up and respect to Tito’s for matching donations!! Help end childhood hunger by joining us and 7 other top Baltimore restaurants with killer sips and bites April 10th. Thanks Tito for the jersey!
@eatatgunther @chefscycle #teamgunther"
"Must die"
"Best one ever.
#ratsofftoya #pipecamp"
