George Sabatino

My Venues

  • Stateside
    1536 E Passyunk Ave
    Philadelphia, PA


  • Best Chef
    Philadelphia magazine
  • 3-Bell Review (Barbuzzo)
    Philadelphia Inquirer
  • Break Out Chef
    Philadelphia Inquirer (Craig Laban)
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

Where I Go Out

Behind the Scenes

This #tbt is to some of the
"This #tbt is to some of the food we worked on during my final summer at Aldine. We were so diligent with sourcing produce that season especially and it was some of the most fun I had cooking in our kitchen...... I’m feeling like the future is really bright, but it’s good to look back on where you came from now and again. (I almost forgot how sick the roasted cashew butter recipe from that beet dish is....) #perspective #alwaysforwardmotion #platingfoodisrad"
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Heritage farm torpedo onion &
"Heritage farm torpedo onion & dry sour cherry marmalade. Or maybe it’s more of a chutney because of the mustard seeds + coriander + chili vinegar. Either way it’s tasty AF and I want to put it all over grilled meat. #pantry"
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Brocolini Caesar salad w/
"Brocolini Caesar salad w/ bacon bits + breadcrumbs + a nicely cooked egg v 3.4..... sometimes you just have to keep on trying. #saladdays #keepitsimple"
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Our fennel + garlic sausage
"Our fennel + garlic sausage sandwich w/ house mustard + spicy drunken pepps & onions as a lunch addition today. (We have a very limited quantity.) Being a kid one of my fondest food memories is eating shot out sausage sandwiches as well as fried clam strips on the boardwalk with my family in the summer. Something about the smells always bring me right back, in the best way. #cookingisrad"
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At My Venues