Chef

George Sabatino

"These days I allow myself one meal a week where I eat however much gluten and whatever I want, with no guilt or judgement. Other than that I’m pretty on track with a diet and on my way to a healthier me. Tonight’s cheeseburger & fries (and tomato salad cause summer) were so damn perfect that I almost shed a tear. @#86candyforever"

"@#snacks"

"Dear @stockyardphilly , you make my breakfast sandwich dreams come true.... #andalsothecondimentstoo"

"Dear @#goals"

"Dear @#latergram"

"Marcie Turney, my mentoring chef, turned me on to how good this Lebanese grocery and cafe in South Philly is. Tucked inside white pita, the falafel is grilled instead of fried, which makes it extra light. I love it with hummus, tzatziki sauce, and a side of tabbouleh."