George Sabatino

Accolades

  • Best Chef
    Philadelphia magazine
  • 3-Bell Review (Barbuzzo)
    Philadelphia Inquirer
  • Break Out Chef
    Philadelphia Inquirer (Craig Laban)
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

Where I Go Out

At My Venues

Salted caramel budino
"There’s no flavor combo more perfect than salt and sweet, and this dessert is both. If you talk about Barbuzzo to anyone, one of the first things people talk about is how amazing this dessert is. It’s creamy and soothing, just what you need after the tons of delicious food you just ate for dinner."
Beer braised beef cheek
$$, Happy Hour, Full Bar, Outdoor Seating, Modern, Whisky Bar, Passyunk Square
"You see this great winter dish a lot on British menus, so it's close to my heart. Chef George Sabatino braises his beef cheeks until tender, then pairs them deliciously with a cauliflower purée and pickled mustard seeds."