George Sabatino

My Venues

  • Stateside
    1536 E Passyunk Ave
    Philadelphia, PA


  • Best Chef
    Philadelphia magazine
  • 3-Bell Review (Barbuzzo)
    Philadelphia Inquirer
  • Break Out Chef
    Philadelphia Inquirer (Craig Laban)
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

Where I Go Out

At My Venues

Beer braised beef cheek
$$, Wine Bar, Modern, American, Whisky Bar, Passyunk Square
"You see this great winter dish a lot on British menus, so it's close to my heart. Chef George Sabatino braises his beef cheeks until tender, then pairs them deliciously with a cauliflower purée and pickled mustard seeds."