Chef

George Sabatino

"Whipped chicken liver & foie gras mousse w/ pickled pearl onions + nigella seed pear compote + crispy shallots v 1.0. • • • There is also some house made seeded duck fat brioche that’s been toasted in clarified butter. You know how much I love spreading mousse directly onto the plate with an offset, cause it’s the way it ought to be. We are going to brighten up the garnishes a bit but it’s a reeeeal tasty start. This will be available tomorrow @#cookingisrad"

"While holiday shopping it’s important to treat yourself as well...... I love the amount of cilantro stems (fully under utilized IMO) in the soup + the side of Thai fried chicken is very addictive. #itsthemostwonderfultimeoftheyear"

"Dear Stock Rittenhouse, I love you as much as your sister. I think you’re just what we needed in these parts. #burmesecrunchsaladjunkie"

"These days I allow myself one meal a week where I eat however much gluten and whatever I want, with no guilt or judgement. Other than that I’m pretty on track with a diet and on my way to a healthier me. Tonight’s cheeseburger & fries (and tomato salad cause summer) were so damn perfect that I almost shed a tear. @#86candyforever"

"@#snacks"

"Dinner w/ @#dayoff"