Chef
Stephen Stryjewski

New Orleans

My Venues

Cochon Butcher
930 Tchoupitoulas St
New Orleans, LA

Accolades

Best Chef: South
James Beard Foundation
Nominee: Best New Restaurant (Cochon)
James Beard Foundation

The Best Restaurants in America (Pêche)
Bon Appétit
The Most Important Restaurants in America
Bon Appétit
Restaurants that Count (Cochon)
The New York Times
Best New Chef
New Orleans magazine
ChefsFeed Winner
One of the Best Things to Eat in NOLA

View all accolades ▾

Where I Go Out

The Company Burger

"This burger only comes one way, and they only make it one way for good reason (because it is great that way!). Two thin patties griddled with American cheese and grilled onions come on a housemade bun with pickles."

"These Korean-style beef short ribs have tons of fish sauce and garlic in the marinade, and with all of the char from quick grilling, the flavors make an unbeatable combination."

"Deeply rooted in Catholic lore, this green gumbo is a perfect combination of five smoked meats and seven different leafy greens. This is an only-in-New Orleans experience that is really only done right in the one and only Dooky Chase's."

"Deep-fried oysters on white bread dressed with lettuce, tomatoes, and mayo—need I say more? According to oyster lore, they are only open in months with an 'r' in them. They also have the greatest salad section to grace a menu—lettuce and tomatoes!"

Chef

Stephen Stryjewski

Cochon Butcher

Entraña Fina con la Piel

"The 'skin' on skirt steak still has the fat and silverskin on it, so it is grilled very slow and low so that the 'skin' renders and becomes all crispy and delicious. The collagen breaks down so that at mid-well, the steak is juicy and sticky."

Chef

Stephen Stryjewski

Cochon Butcher

Shrimp & Tasso Henican

"This is smoky, tasso-stuffed shrimp that are deep-fried and tossed in a hot beurre blanc sauce—but it doesn’t stop there. To guild the lily, they serve it with pickled okra on a puddle of sweet pepper jelly."

Chef

Stephen Stryjewski

Cochon Butcher

At My Venues

Muffuletta sandwich

"Muffuletta heaven @cochonbutchernola"

Chef

Nina Compton

Compère Lapin

Ultimate pork savagery and cocktails

"Ultimate pork savagery 🐷🐷🐷 #swizzlesandshit"

Bartender, Beverage Director, Beverage Manager

Herbsaint, Cochon Butcher

Mouthwatering porky love fest in my mouth

"NOLA is one of the cities I could never live in, either Id die from the never ending party or Id be a candidate for my 600 lb chef life. Good lord this was delicious!"