Jeremy Taisey

Jeremy Taisey


About Jeremy Taisey

I grew up near Seattle, Wa, but have lived and worked in the SF Bay Area, Las Vegas, and Beijing, China. Upon returning to Seattle, I took the helm of the 4 Diamond rated Tulalip Bay as its Chef and GM and two years later I opened Tula Bene, a modern pastaria and chophouse. The restaurant went on to receive Wine Spectator's 'Best of Award of Excellence' and placement on Wine Spectator's ' Best Bet in Casino Dining" in North America.

At My Venues