Tom Dynan

Chef, Owner
Tom Dynan

Dallas

About Tom Dynan

Tom Dynan is the co-founder of Stock in Trade Restaurant Group, which was founded in 2015 with business partner, Scott Piland. The duo focuses on developing brands and introducing relevant and exciting ideas into the fine casual dining market. Their first restaurant, Unleavened Fresh Kitchen, opened in 2015 and offers fresh takes on classic favorites. A fast-casual concept, Unleavened offers a selection of items that are made from scratch, in-house daily, and aims to bring life to one concept: feel good. Tom is a self-taught culinarian with over 15 years of hands-on experience in the food and beverage industry. He brings a strong focus on restaurant operations and management. His expanded skill set includes menu development and design, concept development and execution, human capital management, financial planning, and procurement. Tom has held several executive- and management-level positions with Marriott International, Gaylord Hotels, The Ritz-Carlton Hotel Company, and several other well-respected hospitality companies ranging from QSRs to fine dining. He also possesses an unparalleled passion for the elevated customer service experience and is committed to creating a culture where guests’ needs are anticipated and catered to in an approachable setting. Originally from South Florida, Tom now resides in Dallas, Texas with his wife and two children. When not curating menus or memorable experiences for diners, he enjoys cooking, traveling, and spending time with family and friends.

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