Noah Shussett

Bartender, Beverage Director, Beverage Manager
Noah Shussett


About Noah Shussett

When he lost his desk job in the market crash of 2008, Noah found himself once again behind the bar. He cut his teeth at the institutional Kramerbooks and Afterwords Cafe in Dupont Circle until he landed a big break as head bartender at Tryst Coffeehouse Bar & Lounge. Currently he splits his time tending bar at two establishments: In Oakland, he works at Duende; in San Francisco, he works at Giordano Bros.

At My Venues

Coppa sandwich
$, Sandwiches, Sports Bar, Mission Dolores
"One of my favorite sandwiches, and it goes great with beer. I get it with a fried egg wedged inside, because they'll do it, and I never pass up a fried egg."
Arroz negro
$$$, Full Bar, Tapas, Jazz Club, Downtown Oakland
"These guys are killing it! My entire meal from start to finish is always great, but I especially loved this paella with bomba rice, rockfish, scallops, ink, aioli, and cherry tomatoes."
It Could’ve Been Worse Cocktail
$$$, Full Bar, Tapas, Jazz Club, Downtown Oakland
"Reminiscing on that Humboldt campout life earlier this summer with the homie @chase510. This Saturday Summer Shirt special: It Could’ve Been Worse= bonded bourbon + pineapple infused bourbon + demerara + crushed ice, tonight only @duendeoakland. . . . #campout #oldgrandadbourbon #wildturkey #pineaple #imbibe #imbibegram #duendeoakland #onenightonly #summershirtsaturday #werewearingpineappleshirtstoo"
At my venues