Michael Schwartz

My Venues

Accolades

  • Best Chef: South
    James Beard Foundation
  • Nominee for Outstanding Chef
    James Beard Foundation
  • Guest Judge
    Top Chef
  • Author
    Michael’s Genuine Food
  • ChefsFeed Winner
    One of the Best Things to Eat in Miami

Where I Go Out

Behind the Scenes

Surf and turf! Short rib tamal
"Surf and turf! Short rib tamal with grilled spicy shrimp, fried egg, pickles and cascabel chile paste. Amara #brunch coming soon"
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Current coffee situation. At
"Current coffee situation. At least it’s sunny, and 6 below 😳🦅"
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Rolling out the first of our
"Rolling out the first of our seasonal pies @harryspizzeria Fall means Calabaza with Brussels sprouts, caramelized onion, rosemary crema, fontina and parmigiana."
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At My Venues