Accolades

  • Best Chef: South
    James Beard Foundation
  • Best New Restaurants (Sra. Martinez)
    Esquire magazine
  • Top 50 Restaurants (Michy’s)
    Gourmet magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Miami

My Venues

Where I Go Out

Behind the Scenes

It’s just too much when you
"It’s just too much when you lose 2 of the industry’s best and dear friends in 1 week; it’s absolutely inconceivable. Bourdain was a genius; always honest and earnest. There will never be talent, goodness and personalities like John Lermayer and Anthony Bourdain. My love to your friends and family. I’m so sorry."
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Ceviche bar with all the
"Ceviche bar with all the toppings @pamm gala thank you for allowing me to create my food for you @starreventsfl love you guys for executing it all"
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I’m proud of our taste
"I’m proud of our taste tonight!! Yemenite spiced lamb spare rib, fattoush and @la_boite mishmish spiced yogurt 1700 ribs!!! Thanks @allstarchefclassic had a great time in LA"
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And we keep eating
"And we keep eating"
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At My Venues