Paula DaSilva

Accolades

  • Finalist
    Hell’s Kitchen
  • Best New Restaurants in America
    Esquire magazine
  • Nominee for Best Chef: South
    James Beard Foundation

Where I Go Out

At My Venues

Plums with brûlée day goat cheese
$$$$, Outdoor Seating, Modern, Full Bar, American, Breakfast, Seafood, Central Beach
"What an incredible meal from @adriennegrenier @3030oceanftl last night. Thank you, the whole meal was incredible! #cheffriends #industylife #ftlauderdale #plums #goatcheese #nomnom #eatseasonally #eatclean #vegetarian #glutenfree #farmtotable #eatlocal"