Hari Cameron

My Venues

  • A(muse.)
    44 Baltimore Ave
    Rehoboth Beach, DE

At My Venues

Kunik cheese
$$$$, Outdoor Seating, Reservations, American,
"@bennettorchards peach, finished with honey comb and bee pollen. This is a summer tasting menu cheese course at a(MUSE.) These peaches are perfect. The compressing gives them a little complexity that compliments the cheese and honey. We take the cheese and shatter it in LN and serve it semi frozen. This technique gives the cheese texture, shape, portioning, and allows the eater to notice how the flavor changes as it heats up in the mouth as the flavors merry together."
At my venues
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cherokee black tomato with green tomato broth
$$$$, Outdoor Seating, Reservations, American,
"The tomatoes were poached for 5 hours in @polyscience control freak. The tomato is then brûléed and topped with Shichimi Togarashi, the dish is then finished with green tomato juice, which is infused with local seaweed, sugar rush peach pepper, and Koji crab garum. Then we pour on the Truly tomato poaching olive oil into the broth. I have been testing tomatoes cooked at many different times and temperatures to taste there flavor and textures differences."
At my venues
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