Chef
Sean Brasel

Miami

My Venues

Meat Market
915 Lincoln Rd
Miami Beach, FL
Meat Market
191 Bradley Pl
Palm Beach, FL

Meat Market Miami Beach • PR
Hotel El San Juan: Resort & Casino
Isla Verde

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Accolades

Best Restaurant in South Beach
Miami New Times
Contestant
Chopped

ChefsFeed Winner
One of the Best Things to Eat in Miami

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Where I Go Out

Lechon asado

El Rey De Los Jugos

Grocery Store,

"El Rey de los Jugos is so far from South Beach and there are no English speaker around, yet there is always a line on Sundays for their traditional Cuban roasted pig. This is true Cuban pork!"

SUGARCANE raw bar grill

$$, Outdoor Seating, Reservations, Seafood, Restaurant, Tapas, Fulton Ferry

"Timon combines oxtail marmalade and bone marrow to make a complete heaven of richness between the fat in the bone marrow and the tang from the marmalade. This is truly a palate pleaser."

$$$$, Asian, Japanese, Sushi, Mid Beach

"The combination of fresh, flawless fish, and a hit of crispy garlic and dried miso make this the perfect raw fish dish."

Chef

Sean Brasel

Meat Market

At My Venues

12-ounce Snake River Kobe skirt steak

Meat Market Miami Beach • PR

$$$$, Full Bar, Steakhouse,

"I love this skirt steak. Chef Brasel has the highest quality, most tender meat with the perfect, slight chewiness that a skirt steak should have. It's generously topped with loads of garlic and herbs from the chimichurri."

Chef

Kurtis Jantz

Trump International Beach Resort

Pineapple foie gras

Meat Market Miami Beach • PR

$$$$, Full Bar, Steakhouse,

"Anything Sean does with foie is good, but the pineapple foie gras with mango chutney, coconut-crusted pineapple, and mango sauce is rich, decadent, and has a nice tropical twist."

Chef

Michael Reidt

Buffalo mozzarella salad

Meat Market Miami Beach • PR

$$$$, Full Bar, Steakhouse,

"There are few things I love more than a ripe, in-season heirloom tomato. The salad, which has basil, great olive oil, and grilled onions, is simple but delicious. Paired with an 18-ounce, center-cut, New York grass-fed steak, it can’t get any better."