Lechon asado
Grocery Store,
"El Rey de los Jugos is so far from South Beach and there are no English speaker around, yet there is always a line on Sundays for their traditional Cuban roasted pig. This is true Cuban pork!"
ChefSean Brasel
Miami
My Venues
Accolades
- Best Restaurant in South BeachMiami New Times
- ContestantChopped
- ChefsFeed WinnerOne of the Best Things to Eat in Miami
Where I Go Out
Bone marrow
$$, Reservations, Outdoor Seating, Seafood, Restaurant, Tapas, Fulton Ferry
"Timon combines oxtail marmalade and bone marrow to make a complete heaven of richness between the fat in the bone marrow and the tang from the marmalade. This is truly a palate pleaser."
Japanese red snapper
$$$$, Asian, Japanese, Sushi, Mid Beach
"The combination of fresh, flawless fish, and a hit of crispy garlic and dried miso make this the perfect raw fish dish."
At My Venues
12-ounce Snake River Kobe skirt steak
$$$$, Full Bar, Steakhouse,
"I love this skirt steak. Chef Brasel has the highest quality, most tender meat with the perfect, slight chewiness that a skirt steak should have. It's generously topped with loads of garlic and herbs from the chimichurri."
Pineapple foie gras
$$$$, Full Bar, Steakhouse,
"Anything Sean does with foie is good, but the pineapple foie gras with mango chutney, coconut-crusted pineapple, and mango sauce is rich, decadent, and has a nice tropical twist."
Buffalo mozzarella salad
$$$$, Full Bar, Steakhouse,
"There are few things I love more than a ripe, in-season heirloom tomato. The salad, which has basil, great olive oil, and grilled onions, is simple but delicious. Paired with an 18-ounce, center-cut, New York grass-fed steak, it can’t get any better."
Koji cured prime beef, charred onion, black garlic purée, umami a-jus
$$$$, Full Bar, Steakhouse,
"Koji cured @#broken_mold"
Bone-in filet topped with foie gras
$$$$, Full Bar, Steakhouse,
"Bone in filet topped with Foie gras. Waiting for you tonight @#foiegras"