Gushtaba, Parmesan Yakhni, Fava, Morrels, puffed barley
$$, Modern, Full Bar, Indian, Happy Hour, South Beach
"Gushtaba, Parmesan Yakhni, Fava, Morrels, puffed barley @saveurmag
@thebestchefawards"
ChefPujan Sarkar
San Francisco
About Pujan Sarkar
Pujan is the chef de cuisine at ROOH.
My Venues
At My Venues
Uni Malai Curry with Gunpowder Scallop
$$, Modern, Full Bar, Indian, Happy Hour, South Beach
"roohsf"
Local Uni
$$, Modern, Full Bar, Indian, Happy Hour, South Beach
"#progressiveindiancuisine R&D for new menu Fall - Winter !!!!"
Tuna and compressed melon
$$, Modern, Full Bar, Indian, Happy Hour, South Beach
"Tuna and compressed melon 🍉 🍈 RASAM @roohsf .
.
@beardfoundation"
Quail
$$, Modern, Full Bar, Indian, Happy Hour, South Beach
"Getting ready for tonight Dinner!!!! #phillipepacalet"
Duck 🦆 Crab 🦀 Oysters Quail chicken 🐓 Sour plums ....and all good things
$$, Modern, Full Bar, Indian, Happy Hour, South Beach
"Duck 🦆 Crab 🦀 Oysters Quail chicken 🐓 Sour plums ....and all good things @top_sf_restaurants"