Bartender, Beverage Director

John Hess

"Best time of the year is Sonoran day at @bigstarchicago featuring @halfacrebeer Daisy Capra (yeah I went in and did the whole special...)"

"Charcuterie board malort shot garnish. @threesmallbirds @breeleafe @thehappyvillage"

"“French intervention” Uruapan rum, st Germaine, tamarind syrup, lime, tiki bitters, angostura bitters. Thanks @john_wilkes_huth for letting me try this delicious rum."

"Clarified jungle bird! There’s a big ole three inch ice cube in there somewhere 😏. #birdgang @spiltmilktavern"

"Happy birthday @larryschicago also I guess @deviledgreg too... in which every picture of him is blurry. Here’s a blurry blue mai tai. @only_blue_drinks"

"Afternooooooon delight. Cocchi Rosa and soda with a ham and butter sandwich. Thanks @cafe_marie_jeanne"