Adrianne Calvo

Chef, Owner
Adrianne Calvo

Miami

About Adrianne Calvo

Chef Adrianne Calvo is an American chef, author, television personality, and restaurateur. After graduating from Johnson & Wales, she worked with noted chefs in Miami and Napa Valley, inspiring her restaurant “Chef Adrianne’s Vineyard Restaurant and Wine Bar.” She has four cookbooks and has her concepts: Cracked, Noods and The Beverly at different Miami venues. She can be found at charity events supporting her “Make it Count Foundation” that helps inspire young people to do their best.

My Venues

Accolades

  • 50 Best Chefs in the World
    Chef Report
  • Contestant
    Chopped
  • Host of Maximum Flavor
    NBC6's Live Miami
  • Author
    Maximum Flavor

Where I Go Out

Dessert platter
Dessert platter
Zuma
$$$$, Sushi, Outdoor Seating, Japanese, Full Bar, Downtown Miami
"They serve this huge dessert platter on a big hunk of wood—like an actual log of wood. It has everything, including cakes, fruit, and ice cream, but my favorite is this frozen coconut ball with a passion fruit gel inside. You bite into it and—squirt! It's not on the menu, but if you ask your server, they'll bring it right out."
Adrianne Calvo
Chef, Owner
Adrianne Calvo
Chef Adrianne’s Vineyard Restaurant & Wine Bar
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At My Venues

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