Adrianne Calvo

Chef, Owner
Adrianne Calvo


About Adrianne Calvo

Chef Adrianne Calvo is an American chef, author, television personality, and restaurateur. After graduating from Johnson & Wales, she worked with noted chefs in Miami and Napa Valley, inspiring her restaurant “Chef Adrianne’s Vineyard Restaurant and Wine Bar.” She has four cookbooks and has her concepts: Cracked, Noods and The Beverly at different Miami venues. She can be found at charity events supporting her “Make it Count Foundation” that helps inspire young people to do their best.

My Venues


  • 50 Best Chefs in the World
    Chef Report
  • Contestant
  • Host of Maximum Flavor
    NBC6's Live Miami
  • Author
    Maximum Flavor

Where I Go Out

At My Venues