Adrianne Calvo

Chef, Owner
Adrianne Calvo


About Adrianne Calvo

Chef Adrianne Calvo is an American chef, author, television personality, and restaurateur. After graduating from Johnson & Wales, she worked with noted chefs in Miami and Napa Valley, inspiring her restaurant “Chef Adrianne’s Vineyard Restaurant and Wine Bar.” She has four cookbooks and has her concepts: Cracked, Noods and The Beverly at different Miami venues. She can be found at charity events supporting her “Make it Count Foundation” that helps inspire young people to do their best.


  • 50 Best Chefs in the World
    Chef Report
  • Contestant
  • Host of Maximum Flavor
    NBC6's Live Miami
  • Author
    Maximum Flavor

Where I Go Out

At My Venues