Kyle Anderson

Kyle Anderson


About Kyle Anderson

I have been a butcher for 8 years in a variety of businesses before taking the lead at Block and Board in 2016, a whole animal butchershop and restaurant.

At My Venues

Ham Agnolotti.
$$, Outdoor Seating, Modern, Full Bar, Italian, Cocktail, Southeast Portland
"Dinner at Renata! Amazing flavors with grain mustard, butter and silky perfectly cooked pasta! A new favorite!"