Matt Casino

Chef
Matt Casino

New York

About Matt Casino

Matt Casino, the executive chef of Blooming Hill Farm, began working in restaurants at the age of 14, and from there spent time in some of the finest kitchens in American. Time spent at Philadelphia’s famed Le Be-Fin, under the tutelage of legendary Georges Perrier, provided Matt a firm rooting in classical French technique that still informs his cooking today. Working with Jose Garces at his eponymous restaurant Amada, Matt’s eyes widened to the flavors of Spain, Portugal, and Morocco—influences that he continually references in his cooking at Blooming Hill Farm, always in a thoroughly American context. While at Eleven Madison Park, Matt spent time honing his skills on the intricacies of multicourse meals and the dynamic character of one of the world’s best restaurants. Under Certified Master Chef Ed Leonard, Matt began to develop his craft at the Westchester Country Club in Rye, finding great teachings in the restaurants exacting standards and dizzying pace.

At My Venues

Pea & Carrot gnocchi
"BHF Vegetarian Dinner: All veg grown, prepped, and consumed on the farm! Beets & Berries with goats milk curd, chilled Rhubarb & Strawberry soup with cilantro and black pepper, Pea & Carrot gnocchi with Sprout Creek Toussaint, & Blueberry tartlet with pastry cream, homemade root beer & Lemon Balm @bloominghillfarm"
At my venues
Sourdough wheat pancake
"Wood-fired Farm brunch....sourdough farmer ground wheat pancake apples smoked maple syrup quinoa-almond brittle, breakfast pizza, breakfast burger on homemade english muffin fingerling chips béarnaise....#eeeeeats #brunch #delicious #devourpower #bloominghillfarm #farmtotable #bonappetit"
At my venues