More from McCradys tasting menu
$$$$, Modern, Full Bar, American, New American, French Quarter
"Thank you @#love"
Chef, OwnerGreg Garrison
Charleston
About Greg Garrison
Chef Greg Garrison was raised in the Hudson Valley and attended Suffolk University in Boston and the Culinary Institute of America in Hyde Park. After graduating, Greg spent time in some of the country's most celebrated restaurants, working with Chefs Wylie Dufresne, Grant Achatz and Ken Oringer. Greg traveled south to join the team at Prohibition Charleston in 2015. Last fall, Greg and the Prohibition Charleston team opened a second Prohibition Restaurant in historic downtown Savannah.
Where I Go Out
Tasting menu cont.
$$$$, Modern, Full Bar, American, New American, French Quarter
"So many pleasant surprises @hseanbrock"
McCradys Tasting Menu
$$$$, Modern, Full Bar, American, New American, French Quarter
"Great dinner @McCradys tonight."
At My Venues
Johnny cake with fennel pollen & foie gras
$$, Happy Hour, Outdoor Seating, Full Bar, Cocktail, Bar, Cannonborough Elliotborough
"The first time I had foie nearly a decade ago @prohibitionsav on top of a Johnny cake with fennel pollen."
A5 Japanese Wagyu and Porcini Mushrooms
$$, Happy Hour, Outdoor Seating, Full Bar, Cocktail, Bar, Cannonborough Elliotborough
"3oz A5 Japanese Wagyu and Porcini. 45$ tonight @prohibitionsav"
Pig trotter tots
$$, Happy Hour, Outdoor Seating, Full Bar, Cocktail, Bar, Cannonborough Elliotborough
"Pig trotter tots, popcorn aioli, jus @#industrysnack"
Roasted Bone Marrow with snails
$$, Happy Hour, Outdoor Seating, Full Bar, Cocktail, Bar, Cannonborough Elliotborough
"Roasted Bone Marrow with snails, PX, Mustard Seeds and Toast @prohibitionsav"
Adding Foie to the brunch menu
$$, Happy Hour, Outdoor Seating, Full Bar, Cocktail, Bar, Cannonborough Elliotborough
"French toast, caramelized bananas, pecans, sesame, parsnip chips.."