Orecchiette w/ homemade lamb sausage & meatballs
$$$$, Italian,
"The housemade pastas here are always really great—all of them! But I like the lamb sausage and meatballs because it's just so homey and has a great Northeast style to it."
ChefMichael Reidt
Miami
Accolades
- Best New ChefFood & Wine
- Top New RestaurantsEsquire magazine
- Chef of the YearEater Miami
- ChefsFeed WinnerOne of the Best Things to Eat in Miami
Where I Go Out
Pâté
$$, Café, French, Deli / Bodega, Little Haiti
"If I'm going out, it's usually for dinner or lunch, but when I need a late breakfast, I go here. I like their pâtés, quiches, and rillettes. It's old-school and exciting, the way it should be. Plus, everything is made in-house. I also love the crust on the quiche."
Pineapple foie gras
$$$$, Steakhouse, New American, South Beach
"Anything Sean does with foie is good, but the pineapple foie gras with mango chutney, coconut-crusted pineapple, and mango sauce is rich, decadent, and has a nice tropical twist."
Chocolate cremoso
$$$, Reservations, Breakfast, Full Bar, Happy Hour, American, Miami Design
"Because anything with chocolate, espresso, and sea salt can't be bad."
Shellfish seviche
$$$, Reservations, Asian, Happy Hour, Outdoor Seating, Full Bar, South American, New American, Wynwood
"Sugarcane always has an incredible selection at the raw bar and I love everything on it, but I always order the shellfish seviche. The lime and sweet potatoes have an incredible balance of flavors and lots of harmony."