Chef, OwnerJoe Frillman
Chicago
About Joe Frillman
Joe Frillman is the executive chef and owner of Daisies, Chicago’s Logan Square vegetable-focused and pasta-driven restaurant.
Accolades
- 30 under 30Zagat's
- Top 20 Rising StarsChicago
Where I Go Out
Fried Chicken with all the fixin's
$$$$, Outdoor Seating, Modern, Restaurant, Near North
"Thanks for the invite @bigjoneschicago."
all the burgers
$$$, Happy Hour, Full Bar, Modern, Steakhouse, Fulton Market
"When you’re fat, you get all the burgers. @bokarestaurantgroup 👌🏽"
At My Venues
Zampone: pigs foot, stuffed with cotechino sausage, served with lentils for luck
$$$, Modern, New American, Logan Square
"It’s Christmas week and to celebrate we are running our special holiday version of the Feed Me menu. This is Zampone, it is a pigs foot, stuffed with cotechino sausage, served with lentils for luck. I have made a version of this at every restaurant I have worked and I’m stoked we can offer it through the new year only! @daisieschicago .
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#eatingoodintheneighborhood"
Black Truffle Soft Scrambled Bruschetta
$$$, Modern, New American, Logan Square
"This will haunt your dreams daisieschicago"
Fish n Float sandwich
$$$, Modern, New American, Logan Square
"We’re open until we sell out! @chicagotribune"
Stone Fruit Salad
$$$, Modern, New American, Logan Square
"Fruit Salad on tonight! Stone Fruit Bananza/Pole Beans/Funky Pecorino/Chili Flakes. @#eatyourcolors"
Cavatelli Pasta with Bottarga
$$$, Modern, New American, Logan Square
"New tonight! Cavatelli with Zucchini Sugo, Feta, Mint, Bottarga @#pasta"
