Chef

Espartaco Borga

"This is simply the best fried chicken in Dallas. The plump chicken is crispy, not oily, and the batter gives it an incredible crunch. It's seasoned right, tender, and juicy, and goes perfectly with honey or spicy sauce."

"This is one of very few places that truly know how to sear and cook foie gras. Its sweet demi-glace and chanterelle mushroom ragoût are a sublime finish."

"This pizza is made with imported San Marzano tomatoes and Italian flour, and the crust is crispy but airy. It’s a simple yet perfectly executed pizza."

"Homemade noodles, roasted peanuts, egg, ginger, cilantro, green onions, a tart and spicy sauce, shrimp, tofu, and chicken—just delicious. It's neither overly sweet nor too spicy, and the noodles are perfectly al dente. All the colors in this dish jump at you, and the aromas truly seduce your senses."