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With Cooking for the Culture’s chef Elijah Milligan.
ChefElijah Milligan
Philadelphia
About Elijah Milligan
Chef Elijah has spent the last several years cooking or consulting behind many restaurant projects on both the east and west coast, including restaurants such as Petit Crenn (S.F), Stateside (Philadelphia), Angele (Napa), Bottega (Yountville), and Laurel & Vernick both (Philadelphia). Elijah’s most recent projects include starting Cooking for the Culture, which is essentially a platform for minority chefs to express their passion for cooking.
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Where I Go Out
Serpico
$$$$, Modern, American, Full Bar, Center City
"Food, service... one of the better restaurants in all of Philly"
Sea Urchin / Mandarin Aguachile
$$, Reservations, Outdoor Seating, Full Bar, Caribbean,
"Super simple, super clean flavor, one of the highlights of the meal"
Departure wings with cilantro chili, basil and pepper
$$$, Outdoor Seating, Full Bar, Happy Hour, Asian, Southwest Portland
"Been looking forward to eating here for a very long time. An amazing and inspiring meal by one of my favorite chefs @gg30000... Thanks @departurepdx for the wonderful hospitality!!!
#pdx #departurepdx #chefsfeed"
