Tre Wilcox

My Venues


  • Nominee for Rising Star Chef
    James Beard Foundation
  • Where To Eat Right Now
    Texas Monthly
  • Finalist
    Top Chef
  • ChefsFeed Winner
    One of the Best Things to Eat in Dallas

Where I Go Out

Behind the Scenes

Beautifully lined and ready to
"Beautifully lined and ready to serve. A house favorite. Lemon Tarragon Panna Cotta with a Strawberry Champagne sauce and a mixed berry compote. #dessert #3coursedinner"
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What a fun evening with
"What a fun evening with @cus_pres and team, trying out some exciting #teambuilding activities. Thank you all so much for hanging out and creating some great dishes! I hope to see you all again. #goteam #officecomradery"
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