Chef

Tre Wilcox

"This melt-in-your-mouth cheeseburger is a juicy delight and it only costs about $3.50. The patty is cooked to perfection and comes with a freshly baked bun from Village Baking Co. Sit outside on the patio for a nice breeze and super casual, easy atmosphere."

"These wraps are made of thick leaves of romaine with rotisserie chicken, sliced carrots and almonds, and topped with a house-made spicy peanut sauce. They are healthy and organic, with just enough of a spicy kick in the peanut sauce."

"This dish is amazing. They make their own curry from scratch, not from paste, like most Vietnamese restaurants do. The extra care shows in the end result. Order it spicy!"

"The housemade salumi is creative, a real home run. It has great flavors and perfect texture. Reservations are hard to come by, so drop in for an open seat at the bar."

"Tim Byres makes the most amazing sweetbreads I’ve ever had. The roasted figs with jalapeños, onions, smoked bacon, asparagus, and goat’s milk crema give this dish an incredibly unique flavor profile."

"This is a staple and a favorite of mine. It comes with great truffles, sweet corn, sharp Parmesan, and an incredibly delightful creaminess. This particular preparation is my favorite, and although it's seasonal, they always have a type of risotto on the menu."